We tend to avoid the raw seafood when we make sushi, simply because sushi grade seafood seafood that is safe to eat raw can be hard to find and is quite expensive.
Size It is about 15~20 cm long.
Dip your hands in water to keep the rice from adhering and pick up a small handful of rice, compressing it so that it forms a clump.
Although I personally still prefer maki rolls.
I think my favorite was the yellow-tail tuna.
Eating method Mostly eaten with chopsticks Always eaten with hands What is Maki Roll? But the flying fish roe was good, too! Putting It All Together The biggest trick is putting all the ingredients together.